[Shelby Loasby | News Sub Editor]
(£2.50 or £4.84 = 63p or £1.21 per serving)
500g Pasta – 50p
12 jumbo hot dogs (2 tins) – £2.00
Pinch of salt
Optional toppings and sides
500g Tomato and Garlic Pasta Sauce – 84p
Grated Hard Cheese – £1.18
Garlic Baguette – 32p
Follow the instructions on the packaging to cook the garlic baguette.
Cut the hot dogs into small, even chucks, and then poke 4-5 pieces of uncooked spaghetti through each piece of hot dog.
Boil a saucepan of water with a pinch of salt, and transfer the hot dog spaghetti pieces into the pan.
After about 10 minutes, remove a strand of spaghetti from the pan to check if it has cooked. (Top tip: Throw the strand against a tiled wall. If the spaghetti sticks, it is ready)
Once you are happy that the spaghetti is cooked, drain, and then return to the pan
If you chose to include the Pasta sauce, simply add to the spaghetti and stir in until it is completely covered.
The Hot Dog Spaghetti is ready to be enjoyed! (Don’t forget the grated cheese and garlic bread)
Had a go at making it? Share it with us!