Banana Bread Recipe

Updated: Apr 5

by Fakorede Wuraola

Banana Bread recipe is one of my new discovered recipe, the recipe worth trying out. Most especially this quarantine period, this tasty and moist banana bread/ cake recipe is doable and home kitchen friendly. It can be use as a snack with family as you all gather to have good moment.

This Photo by Unknown Author is licensed under CC BY

This is the best bread/cake I’ve ever made; I would prefer to call this a cake than a bread. It really delicious light cake with great banana flavour. I prefer to use a very ripe bananas to add natural sugar.

To eat clean and have low fat, you can substitute the following ingredients with healthy ingredients:

Whole wheat or gluten-free flour

Freshly grated Carrot

Neatly diced apple

Nut such Raison, pecans

Shredded unsweetened coconut.


  1. 4 Ripe or Overripe Banana

  2. 2 Cups All-Purpose flour (Wholemeal flour as a variation).

  3. 1 tsp Baking powder

  4. ½ tsp baking soda

  5. 4 large eggs

  6. ½ cup brown sugar

  7. 1/3 cup butter

  8. 1 cup of milk

  9. 1 tsp cinnamon

  10. ½ tsp grounded nutmeg

  11. Pinch of Salt

  12. ½ tsp of Vanilla extract – Optional

Servings: 5 | Prep Time: 10mins  | Cooking  Time: 45 – 55mins

This Photo by Unknown Author is licensed under CC BY-NC-ND


  1. Heat the oven to 350-degree Fahrenheit or 180 degree Celsius

  2. Preparing the Wet Ingredients

  3. Mash the ripe banana in a bowl with a fork or potato masher.

  4. Break and beat the egg, add to the mashed banana and add milk. In order to put the wet ingredients in the same bowl.

  5. Put the butter to melt in the microwave.

  6. Mixed the butter with the brown sugar.