by Fakorede Wuraola
Banana Bread recipe is one of my new discovered recipe, the recipe worth trying out. Most especially this quarantine period, this tasty and moist banana bread/ cake recipe is doable and home kitchen friendly. It can be use as a snack with family as you all gather to have good moment.
This Photo by Unknown Author is licensed under CC BY
This is the best bread/cake I’ve ever made; I would prefer to call this a cake than a bread. It really delicious light cake with great banana flavour. I prefer to use a very ripe bananas to add natural sugar.
To eat clean and have low fat, you can substitute the following ingredients with healthy ingredients:
Whole wheat or gluten-free flour
Freshly grated Carrot
Neatly diced apple
Nut such Raison, pecans
Shredded unsweetened coconut.
Ingredients
4 Ripe or Overripe Banana
2 Cups All-Purpose flour (Wholemeal flour as a variation).
1 tsp Baking powder
½ tsp baking soda
4 large eggs
½ cup brown sugar
1/3 cup butter
1 cup of milk
1 tsp cinnamon
½ tsp grounded nutmeg
Pinch of Salt
½ tsp of Vanilla extract – Optional
Servings: 5 | Prep Time: 10mins | Cooking Time: 45 – 55mins
This Photo by Unknown Author is licensed under CC BY-NC-ND
Method
Heat the oven to 350-degree Fahrenheit or 180 degree Celsius
Preparing the Wet Ingredients
Mash the ripe banana in a bowl with a fork or potato masher.
Break and beat the egg, add to the mashed banana and add milk. In order to put the wet ingredients in the same bowl.
Put the butter to melt in the microwave.
Mixed the butter with the brown sugar.